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Welcome to the Fodder Blog!

Here you’ll find the latest thoughts from our Fodder foodies, covering everything from our wonderful farm produce to the latest happenings at Fodder HQ.

22 Ways with Cauliflower

02 Mar 2017

Move over kale, there’s a vegetable in town and it’s sprouting up everywhere. Step into the spotlight….cauliflower!

Fodder Feels the Love

02 Feb 2017

It’s February and that means Valentine’s Day is on the horizon and we are feeling the love so we thought we would share with you just some of the way we are spreading the love…. Love Local The motto we aim to abide by at...

Waste Not Want Not

17 Jan 2017

Reduce, reuse and recycle are three little words that have a huge impact on the way we live. Going ‘green’ is becoming ever more fashionable but at Fodder it is something we have tried to encompass into our ethos since day one.  Before Fodder op...

Vegetables Rule In 2017!

12 Jan 2017

Start the year with a healthier you! All the trend experts are predicting 2017 is going to be the year of vegetables so we thought what better way to give veggies the recognition they deserve than to dedicate the month of January to them here at Fodd...

It’s all about the gin this festive season

19 Dec 2016

Gin is simply described as ‘a spirit that is infused with juniper berries to give it its distinct flavour’. Stylist Magazine recently reported why drinking gin may actually be good for us…this includes helping ease aching joints, fending off il...

Festive Fromage Feasts

02 Dec 2016

Winter is all about bold character. For Thousands of years, people have always traditionally started producing and storing their cheeses in summer in preparation for the colder months ahead. That hasn’t changed: winter means big strong flavours. ...

How Hygge Are You?

23 Nov 2016

If you haven’t heard of Hygge (pronounced ‘hue-gar’) where have you been? Hygge is a Danish concept that apparently we are all supposed to be embracing.  Don’t worry it isn’t a religious cult or a fitness regime.  Although there isn’t a...

Bring on the Brisket

01 Nov 2016

Traditional cuts of meat are making a comeback. The rise in slow cooker sales and people wanting true depth of flavour from their meals; means cuts such as brisket are back in the spotlight. Which is great news as beef brisket is one of our favourite...

Enjoy Fodder for Longer on Sundays!

28 Jul 2016

We're pleased to announce our extended Sunday opening hours as from 17th July. Our Sunday opening times have changed and we’re pleased to announce we’re going to be open for longer every Sunday going forward. We will now open at 9.30am and ...

Everybody Is Pickling It!

13 Jul 2016

It is fair to say that the nation is nurturing a healthy interest in pickles and preserves, one that, in truth, has always been there, but is now being celebrated with a DIY spirit of chucking a load of our own fruit and veg in some well-sterilised g...

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As we are not located on a farm, technically we are not a Farm Shop, however, our shop and café are supplied by Yorkshire farmers and producers. We have a lovely cafe offering panoramic views across Crimple Valley for you to enjoy while working your way through our delicious menu.

Enjoy the experience of Shopping & eating at Fodder

Fodder Food Hall and Café

Great Yorkshire Showground, Railway Rd, Harrogate HG2 8QZ

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