Quick & Easy Celeriac Remoulade
3tbsp Dijon mustard
1 lemon, juice only
1 small celeriac
All ingredients used in this recipe are available to purchase from the Fodder farm shop
In a large bowl, thoroughly mix the mayonnaise, mustard and lemon juice and season with salt and pepper.
Peel and quarter the celeriac then coarsely grate it into the sauce and keep stirring the bowl until the celeriac is covered evenly.