Chicken Breast with Lime, Coriander, Ginger and Chilli
Small bunch of fresh coriander, chopped
100ml rapeseed oil
2 limes, zest of 1 only and juice of both
20g grated ginger
2 garlic cloves, crushed
1 fresh chilli, chopped
Smoked cayenne pepper or smoked hot paprika
4 chicken breasts
All ingredients used in this recipe are available to purchase from the Fodder farm shop
For the marinade, place the chopped coriander, rapeseed oil, lime zest & juice, ginger, garlic and chilli into a bowl. Season, to taste, with cayenne pepper & whisk thoroughly.
Place the chicken breasts into a deep dish. Pour the marinade over the chicken, covering completely. Cover the dish & leave the chicken to marinade for 3 hours.
Preheat the griddle pan and place the chicken breasts on the pan & cook for 15-20 mins – until cooked all the way through, turning occasionally.