Cucumber, Pea and Mint Salad

Recipe for Cucumber Pea and Mint Salad by Fodder Farm Shop


500g Yorkshire frozen Yorkshire Peas

1 large cucumber, halved lengthways and sliced

1 bunch chives, snipped

2 tbsp Fodder mint sauce from the jar

2 tbsp white wine vinegar

2 tbsp olive oil

Fresh mint to garnish

This quick and easy salad recipe is perfect for the summer. Serve with our kebabs or a succulent steak from the butchery and enjoy dinner al fresco Fodder style!

All ingredients used in this recipe are available to purchase from the Fodder farm shop



Tip peas into a bowl, pour over a kettleful of hot water and set aside for 10 mins. Check the peas are defrosted, then drain really well.

Halve the cucumber lengthways, then remove the centre/seeds and slice.

Just before serving mix with chives, mint sauce, vinegar and olive oil. Season, then garnish with mint and enjoy.

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