Cucumber, Pea and Mint Salad

Recipe for Cucumber Pea and Mint Salad by Fodder Farm Shop

Ingredients:

500g Yorkshire frozen Yorkshire Peas

1 large cucumber, halved lengthways and sliced

1 bunch chives, snipped

2 tbsp Fodder mint sauce from the jar

2 tbsp white wine vinegar

2 tbsp olive oil

Fresh mint to garnish

This quick and easy salad recipe is perfect for the summer. Serve with our kebabs or a succulent steak from the butchery and enjoy dinner al fresco Fodder style!

All ingredients used in this recipe are available to purchase from the Fodder farm shop

fodder_banner_1

Method

Tip peas into a bowl, pour over a kettleful of hot water and set aside for 10 mins. Check the peas are defrosted, then drain really well.

Halve the cucumber lengthways, then remove the centre/seeds and slice.

Just before serving mix with chives, mint sauce, vinegar and olive oil. Season, then garnish with mint and enjoy.

Sign up for our newsletter

Get latest news, events and discounts direct to your inbox!

Other Fodder Recipes

Recent Posts
0

Start typing and press Enter to search

Christmas Hampers

Christmas Food Orders

We have everything you need to have a fabulous Fodder Christmas.

Place your Christmas order online
Closing Date: 11th December 2019

Fodder
Sea Bass with Beetroot & Pickled Veg recipe