Cucumber, Pea and Mint Salad
500g Yorkshire frozen Yorkshire Peas
1 large cucumber, halved lengthways and sliced
1 bunch chives, snipped
2 tbsp Fodder mint sauce from the jar
2 tbsp white wine vinegar
2 tbsp olive oil
Fresh mint to garnish
This quick and easy salad recipe is perfect for the summer. Serve with our kebabs or a succulent steak from the butchery and enjoy dinner al fresco Fodder style!
All ingredients used in this recipe are available to purchase from the Fodder farm shop
Tip peas into a bowl, pour over a kettleful of hot water and set aside for 10 mins. Check the peas are defrosted, then drain really well.
Halve the cucumber lengthways, then remove the centre/seeds and slice.
Just before serving mix with chives, mint sauce, vinegar and olive oil. Season, then garnish with mint and enjoy.