Manraj’s Tangy Mint Chutney

Manraj's Mint Chutney Recipe


1 onion

25g fresh mint leaves

1 green chilli

salt to taste

A punchy, fresh chutney from Fodder favourite, Northern Bindi’s Manraj Kaur Sanghera. We love this recipe for Manraj’s Tangy Mint Chutney, packed full of zingy mint from Herb’s Unlimited, grown in Thirsk. Adding a flavour kick to your next curry with a few local ingredients from our Harrogate farm shop and a simple whizz of your blender.

All ingredients used in this recipe are available to purchase from the Fodder farm shop


Manraj’s Tangy Mint Chutney

Place all the ingredients into a blender or food processor and pulse until it is chopped and resembles a salsa consistency. ‘I like mine more blitzed though!’ {Manraj}

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