No Bake Oat Cookies with Peanut Butter

no bake oat cookies recipe


115g unsalted butter
300g sugar
110g packed light brown sugar
120ml milk
4tbsp cocoa
A pinch of salt
120g Vanora’s natural peanut butter
2tsp vanilla
270g J Stringer & Sons Yorkshire Oats

The joy of this recipe is in the name: no bake oat cookies. They are a great introduction to ‘baking’ for little ones! (Not to mention they are unbelievably moorish to big and little alike!) We love to use Stringer’s organic porridge oats, adding texture and a bit of goodness and this Vanora’s peanut butter is exactly what it says on the jar, pure peanuts! Try this recipe today and keep those little hands busy.

All ingredients used in this recipe are available to purchase from the Fodder farm shop



Add the first six ingredients to a large saucepan, bring to a rolling boil and let boil for one minute exactly. Turn off and remove from heat, immediately add peanut butter and gently stir until all melted. Add vanilla. Then stir in all the oats at once until covered.

Drop onto parchment paper in tablespoons to set. Allow an hour to cool and then enjoy!

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