Smoked Mackerel Pâté

smoked mackerel pate recipe from Fodder farm shop

Serves 4

Ingredients:

  • 1 pack Ramus peppered smoked mackerel fillets (2 fillets)
  • 180g Longley Farm cream cheese
  • 1 tbsp parsley, chopped
  • Juice of 1/2 lemon
  • Freshly ground black pepper

A quick and easy pâté recipe using delicious smoked mackerel rich in Omega 3 fish oils.

All ingredients used in this recipe are available to purchase from the Fodder Farm Shop

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Method

  1. Remove skin and any large bones from the mackerel fillets.
  2. Break into large chunks and place in a food processor.
  3. Add all other ingredients and whizz briefly until fully combined.
  4. Serve with toasted sourdough and a squeeze of lemon.

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