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Fodder Recipes

Recipes using locally sourced ingredients

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Yorkshire Beef and Ale Pie with Puff Pastry

#padding-5ba90e33abd2a { height:51px; } #padding-5ba90e33acb6d { height:250px; } #padding-5ba90e33ada64 { height:20px; }#text-block-5ba90e33adb52 { margin-bottom:0px; text-align:left; } Yorkshire Beef and Ale Pie with Puff Pastry #padding-5ba90e33adf4c { height:20px; } #text-block-5ba90e33af566 { margin-bottom:0px; text-align:left; } Ingredients: 900g diced stewing beef 25g plain flour, seasoned 100g Longley Farm butter 2 white onions, roughly chopped 2 carrots, roughly chopped [...]

No Bake Oat Cookies with Peanut Butter

#padding-5ba90e33ec2a7 { height:51px; } #padding-5ba90e33ed277 { height:250px; } #padding-5ba90e33ee2a4 { height:20px; }#text-block-5ba90e33ee37d { margin-bottom:0px; text-align:left; } No Bake Oat Cookies with Peanut Butter #padding-5ba90e33ee7d7 { height:20px; } #text-block-5ba90e33efcec { margin-bottom:0px; text-align:left; } Ingredients: 115g unsalted butter 300g sugar 110g packed light brown sugar 120ml milk 4tbsp cocoa A pinch of salt 120g Vanora’s natural peanut [...]

Slow-Braised Pork with Cider, Creme Fraiche and Mustard

#padding-5ba90e3431d49 { height:51px; } #padding-5ba90e3432ce7 { height:250px; } #padding-5ba90e3433cdb { height:20px; }#text-block-5ba90e3433db3 { margin-bottom:0px; text-align:left; } Slow-Braised Pork with Cider, Creme Fraiche and Mustard #padding-5ba90e34341d9 { height:20px; } #text-block-5ba90e343568f { margin-bottom:0px; text-align:left; } Ingredients: 750g diced pork 1 large onion, halved and thinly sliced 300ml cider 2 bay leaves 4 tbsp crème fraiche 2 tsp [...]

Yorkshire Grilled Rarebit with Fountains Gold Cheese

#padding-5ba90e34742c3 { height:51px; } #padding-5ba90e3475215 { height:250px; } #padding-5ba90e3476232 { height:20px; }#text-block-5ba90e3476307 { margin-bottom:0px; text-align:left; } Yorkshire Grilled Rarebit with Fountains Gold Cheese #padding-5ba90e3476724 { height:20px; } #text-block-5ba90e3477be1 { margin-bottom:0px; text-align:left; } Ingredients: 175g Fountains Gold cheese, grated 1tbsp mustard powder 1tbsp breadcrumbs 1tbsp plain flour 2 eggs 1 dash Tabasco sauce 1 dash Henderson’s [...]

Grilled Mushrooms with Smoked Bacon and Brie

#padding-5ba90e34b08b6 { height:51px; } #padding-5ba90e34b17ce { height:250px; } #padding-5ba90e34b275a { height:20px; }#text-block-5ba90e34b282e { margin-bottom:0px; text-align:left; } Grilled Mushrooms with Smoked Bacon and Brie #padding-5ba90e34b2c3a { height:20px; } #text-block-5ba90e34b4070 { margin-bottom:0px; text-align:left; } Ingredients: 4 large flat mushrooms 4–6 rashers of smoked streaky bacon Brie, thinly sliced 4 thick slices of Vanora's bread 1tbsp chopped parsley [...]

Roasted Butternut Squash with Goat’s Cheese

#padding-5ba90e34ee4c8 { height:51px; } #padding-5ba90e34ef422 { height:250px; } #padding-5ba90e34f03eb { height:20px; }#text-block-5ba90e34f04c3 { margin-bottom:0px; text-align:left; } Roasted Butternut Squash with Goat's Cheese #padding-5ba90e34f08e0 { height:20px; } #text-block-5ba90e34f1d81 { margin-bottom:0px; text-align:left; } Ingredients: 2 small butternut squash 1 garlic clove crushed 3 tbsp olive oil Pinch chilli flakes 1 tsp fresh thyme 1 courgette cut in [...]

Roast Beef and Yorkshire Puddings

#padding-5ba90e353c516 { height:51px; } #padding-5ba90e353d49e { height:250px; } #padding-5ba90e353e4dc { height:20px; }#text-block-5ba90e353e5b4 { margin-bottom:0px; text-align:left; } How to cook the perfect Roast Beef and Yorkshire Puddings #padding-5ba90e353e9ec { height:20px; } #text-block-5ba90e353ff14 { margin-bottom:0px; text-align:left; } Ingredients: about 1.5kg (3lb) roasting joint of beef – top rump, topside or silverside 2 carrots, chopped into large pieces [...]

Tagliatelle with a Creamy Stilton Sauce

#padding-5ba90e35884ec { height:51px; } #padding-5ba90e35894a9 { height:250px; } #padding-5ba90e358a4fb { height:20px; }#text-block-5ba90e358a5d8 { margin-bottom:0px; text-align:left; } Fresh Tagliatelle with a Creamy Stilton Sauce #padding-5ba90e358aa26 { height:20px; } #text-block-5ba90e358bfc0 { margin-bottom:0px; text-align:left; } Ingredients: 85g Stilton 150ml double cream Salt and freshly ground black pepper 2 tbsp chopped fresh parsley 150g fresh tagliatelle, cooked according to [...]

Pan-fried Liver, Bacon and Onions

#padding-5ba90e35cdbf6 { height:51px; } #padding-5ba90e35ceb0f { height:250px; } #padding-5ba90e35cfa95 { height:20px; }#text-block-5ba90e35cfb6b { margin-bottom:0px; text-align:left; } Pan-fried Liver, Bacon and Onions #padding-5ba90e35cff73 { height:20px; } #text-block-5ba90e35d13c1 { margin-bottom:0px; text-align:left; } Ingredients: 4 rashers of bacon, chopped into pieces 2tbsp seasoned plain flour Pinch of dried sage 400g liver, sliced 1tbsp rapeseed oil 1 onion, thinly [...]

Hearty Winter Chicken Stew

#padding-5ba90e3618e59 { height:51px; } #padding-5ba90e3619e9c { height:250px; } #padding-5ba90e361af68 { height:20px; }#text-block-5ba90e361b04d { margin-bottom:0px; text-align:left; } Hearty Winter Chicken Stew #padding-5ba90e361b4b9 { height:20px; } #text-block-5ba90e361ce45 { margin-bottom:0px; text-align:left; } Ingredients: ½tbsp sunflower oil ½ onion, finely chopped 2 garlic cloves, sliced 700ml hot chicken stock ½ large potato, finely grated ½tbsp fresh thyme leaf 1tsp [...]

Apple Flapjack Crumble

#padding-5ba90e365f3f5 { height:51px; } #padding-5ba90e3660493 { height:250px; } #padding-5ba90e36615d5 { height:20px; }#text-block-5ba90e36616bb { margin-bottom:0px; text-align:left; } Apple Flapjack Crumble made with Porridge Oats #padding-5ba90e3661b2d { height:20px; } #text-block-5ba90e3663130 { margin-bottom:0px; text-align:left; } Ingredients: 1kg cooking apples 1tsb lemon juice 3-5 tbsp soft light brown sugar 15g butter Just Jenny’s Vanilla ice cream to serve or [...]

Chicken and Leek Pie

#padding-5ba90e36a5467 { height:51px; } #padding-5ba90e36a6354 { height:250px; } #padding-5ba90e36a72bf { height:20px; }#text-block-5ba90e36a7393 { margin-bottom:0px; text-align:left; } Chicken and Leek Pie #padding-5ba90e36a77a0 { height:20px; } #text-block-5ba90e36a8bc5 { margin-bottom:0px; text-align:left; } Ingredients: 2 tbsp vegetable oil 1 onion, finely chopped 2 medium leeks, washed, trimmed and thickly sliced 4 skinless chicken breasts, cut into bite-size pieces 1 [...]

Sausages on Butter Bean Cassoulet

#padding-5ba90e36ea62b { height:51px; } #padding-5ba90e36eb511 { height:250px; } #padding-5ba90e36ec458 { height:20px; }#text-block-5ba90e36ec52c { margin-bottom:0px; text-align:left; } Sausages on Butter Bean Cassoulet #padding-5ba90e36ec926 { height:20px; } #text-block-5ba90e36edd24 { margin-bottom:0px; text-align:left; } Ingredients: 8 sausages – ideally Toulouse 3tbsp rapeseed oil 150g bacon lardons 1 large white onion, chopped Thyme, chopped 2 cloves garlic 2 fresh tomatoes, [...]

Chicken Breast with Lime, Coriander, Ginger and Chilli

#padding-5ba90e373b5bc { height:51px; } #padding-5ba90e373c4ed { height:250px; } #padding-5ba90e373d487 { height:20px; }#text-block-5ba90e373d55f { margin-bottom:0px; text-align:left; } Chicken Breast with Lime, Coriander, Ginger and Chilli #padding-5ba90e373d96d { height:20px; } #text-block-5ba90e373edb4 { margin-bottom:0px; text-align:left; } Ingredients: Small bunch of fresh coriander, chopped 100ml rapeseed oil 2 limes, zest of 1 only and juice of both 20g grated [...]

Date Walnut and Honey Cake

#padding-5ba90e378151c { height:51px; } #padding-5ba90e3782414 { height:250px; } #padding-5ba90e3783345 { height:20px; }#text-block-5ba90e3783420 { margin-bottom:0px; text-align:left; } Date Walnut and Honey Cake #padding-5ba90e3783824 { height:20px; } #text-block-5ba90e3784c71 { margin-bottom:0px; text-align:left; } Ingredients: 225g Sun Flours self raising flour ½ teaspoon ground cinnamon 175g softened butter 100g dark muscovado sugar 3 tablespoons Denholme Gate Summer Honey 2 [...]

Easy Cheesy Stuffed Chicken Parcel with Parma Ham

#padding-5ba90e37c592c { height:51px; } #padding-5ba90e37c681c { height:250px; } #padding-5ba90e37c7754 { height:20px; }#text-block-5ba90e37c7829 { margin-bottom:0px; text-align:left; } Easy Cheesy Stuffed Chicken Parcel with Parma Ham #padding-5ba90e37c7c2a { height:20px; } #text-block-5ba90e37c8fd9 { margin-bottom:0px; text-align:left; } Ingredients: 2 chicken breasts 100g Harrogate blue cheese 10 slices Parma ham #text-block-5ba90e37c9b0d { margin-bottom:0px; text-align:left; } All ingredients used in this [...]

Wensleydale Scones made with Wensleydale Cheese

#padding-5ba90e3814ce0 { height:51px; } #padding-5ba90e3815bbe { height:250px; } #padding-5ba90e3816b0a { height:20px; }#text-block-5ba90e3816bdd { margin-bottom:0px; text-align:left; } Wensleydale Scones made with Wensleydale Cheese #padding-5ba90e3816fe4 { height:20px; } #text-block-5ba90e38183ae { margin-bottom:0px; text-align:left; } Ingredients: 400g self-raising flour ½ pinch salt 80g butter, chilled and cut into cubes 150g Wensleydale Mature, grated 1tsp English mustard ½ tsp cayenne [...]

Chicken Ballotine with Roasted Vegetables and Cauliflower Puree

#padding-5ba90e3858f3e { height:51px; } #padding-5ba90e3859e27 { height:250px; } #padding-5ba90e385ad83 { height:20px; }#text-block-5ba90e385ae56 { margin-bottom:0px; text-align:left; } Chicken Ballotine with Roasted Vegetables and Cauliflower Puree #padding-5ba90e385b26e { height:20px; } #text-block-5ba90e385c66c { margin-bottom:0px; text-align:left; } Ingredients: 2 tbsp rapeseed oil 4 boneless chicken legs, skin left on 250g sausage meat 100g dried apricots, finely diced 8 sage [...]

Black Pudding and Potato Cakes

#padding-5ba90e389da0b { height:51px; } #padding-5ba90e389e8f7 { height:250px; } #padding-5ba90e389f85f { height:20px; }#text-block-5ba90e389f939 { margin-bottom:0px; text-align:left; } Black Pudding and Potato Cakes #padding-5ba90e389fd61 { height:20px; } #text-block-5ba90e38a11ab { margin-bottom:0px; text-align:left; } Ingredients: 800g Potatoes, peeled (or even left over mashed potato) 50g butter 1 onion, finely sliced 200g black pudding, diced 2 cloves garlic, crushed 200g [...]

Roasted Yorkshire Rhubarb and Vanilla Crumble

#padding-5ba90e38e2bc2 { height:51px; } #padding-5ba90e38e3aab { height:250px; } #padding-5ba90e38e49f8 { height:20px; }#text-block-5ba90e38e4ad0 { margin-bottom:0px; text-align:left; } Roasted Yorkshire Rhubarb and Vanilla Crumble #padding-5ba90e38e4efd { height:20px; } #text-block-5ba90e38e6371 { margin-bottom:0px; text-align:left; } Ingredients: For the filling 450g rhubarb 2tbsp soft brown sugar 3tbsp orange juice ½tsp vanilla extract For the crumble 115g cold butter 170g plain [...]

Pan Roasted Duck Breast with Raspberry Sauce

#padding-5ba90e3932ffb { height:51px; } #padding-5ba90e3933f48 { height:250px; } #padding-5ba90e3934f0d { height:20px; }#text-block-5ba90e3934fe0 { margin-bottom:0px; text-align:left; } Pan Roasted Duck with Breast with Raspberry Sauce #padding-5ba90e3935423 { height:20px; } #text-block-5ba90e393690d { margin-bottom:0px; text-align:left; } Ingredients: 4 duck breast fillets 2tsp sea salt 4tsp demerara sugar 2tsp ground cinnamon 100ml red wine 4tbsp raspberry vinegar 1tsp cornflour [...]

Pot Roast Pheasant with Cider and Bacon

#padding-5ba90e3978553 { height:51px; } #padding-5ba90e39794b4 { height:250px; } #padding-5ba90e397a476 { height:20px; }#text-block-5ba90e397a54a { margin-bottom:0px; text-align:left; } Pot Roast Pheasant with Cider and Bacon #padding-5ba90e397a994 { height:20px; } #text-block-5ba90e397be86 { margin-bottom:0px; text-align:left; } Ingredients: 50g butter 2 pheasants 100g bacon lardons 1 onion chopped 1 celery stick chopped 4 sage sprigs 2 eating apples cored and [...]

Goat’s Cheese and Watercress Quiche

#padding-5ba90e39bd47b { height:51px; } #padding-5ba90e39be43f { height:250px; } #padding-5ba90e39bf47f { height:20px; }#text-block-5ba90e39bf557 { margin-bottom:0px; text-align:left; } Goat's Cheese and Watercress Quiche #padding-5ba90e39bf9a9 { height:20px; } #text-block-5ba90e39c0f01 { margin-bottom:0px; text-align:left; } Ingredients: For the pastry 225g Sunflours Plain Flour 100g Longley Farm butter 1 large egg, plus beaten egg for brushing For the filling 1 medium [...]

Celeriac Remoulade

#padding-5ba90e3a0debb { height:51px; } #padding-5ba90e3a0ee8d { height:250px; } #padding-5ba90e3a0febb { height:20px; }#text-block-5ba90e3a0ff8e { margin-bottom:0px; text-align:left; } Celeriac Remoulade #padding-5ba90e3a103d8 { height:20px; } #text-block-5ba90e3a118fe { margin-bottom:0px; text-align:left; } Ingredients: 7tbsp mayonnaise 3tbsp Dijon mustard 1 lemon, juice only 1 small celeriac #text-block-5ba90e3a1252e { margin-bottom:0px; text-align:left; } All ingredients used in this recipe are available to purchase [...]

Raspberry Gin Fizz Cocktail

#padding-5ba90e3a5285d { height:51px; } #padding-5ba90e3a53874 { height:250px; } #padding-5ba90e3a5491c { height:20px; }#text-block-5ba90e3a549f6 { margin-bottom:0px; text-align:left; } Raspberry Gin Fizz Cocktail #padding-5ba90e3a54e50 { height:20px; } #text-block-5ba90e3a563e9 { margin-bottom:0px; text-align:left; } Ingredients: 50ml Raspberry Gin Liqueur 15ml Elderflower cordial ½ freshly squeezed lemon 50ml Harrogate sparkling water Ice cubes Garnish 2 fresh raspberries & slice of lemon [...]

Asparagus and Cheese Frittata with Toasted Sourdough

#padding-5ba90e3a9732f { height:51px; } #padding-5ba90e3a98314 { height:250px; } #padding-5ba90e3a99343 { height:20px; }#text-block-5ba90e3a99417 { margin-bottom:0px; text-align:left; } Asparagus and Cheese Frittata with Toasted Sourdough #padding-5ba90e3a9986e { height:20px; } #text-block-5ba90e3a9ad9c { margin-bottom:0px; text-align:left; } Ingredients: 6-8 Fresh Yorkshire Asparagus 6-8 Spring Onions 4 Yorkshire Eggs 125g Yorkshire Ricotta Old Winchester or Parmesan cheese Salt and pepper #text-block-5ba90e3a9b9f5 [...]

Duck Breast Served with Aromatic Rhubarb Sauce

#padding-5ba90e3adca5b { height:51px; } #padding-5ba90e3adda4a { height:250px; } #padding-5ba90e3adeabe { height:20px; }#text-block-5ba90e3adeb91 { margin-bottom:0px; text-align:left; } Duck Breast Served with Aromatic Rhubarb Sauce #padding-5ba90e3adeff0 { height:20px; } #text-block-5ba90e3ae0526 { margin-bottom:0px; text-align:left; } Ingredients: 2 whole duck breast 8/10 cardamom pods 1 stick of Cinnamon 1 tbsp of sugar Salt and Pepper 4 spring onions 1 [...]

Yorkshire Rhubarb Stuffed Roast Chicken

#padding-5ba90e3b6657f { height:51px; } #padding-5ba90e3b6758a { height:250px; } #padding-5ba90e3b685fc { height:20px; }#text-block-5ba90e3b686d3 { margin-bottom:0px; text-align:left; } Yorkshire Rhubarb Stuffed Roast Chicken #padding-5ba90e3b68b38 { height:20px; } #text-block-5ba90e3b6a08a { margin-bottom:0px; text-align:left; } Ingredients: 1 x whole Yorkshire chicken 3 x stalks of Yorkshire forced rhubarb, loose ½ white onion 1 x thumb of ginger 3 x cloves [...]

Creamy Chicken and Tarragon Pie with Shortcrust Pastry

#padding-5ba90e3bac1f1 { height:51px; } #padding-5ba90e3bad201 { height:250px; } #padding-5ba90e3bae28b { height:20px; }#text-block-5ba90e3bae333 { margin-bottom:0px; text-align:left; } Creamy Chicken and Tarragon Pie with Shortcrust Pastry #padding-5ba90e3bae788 { height:20px; } #text-block-5ba90e3bafe8b { margin-bottom:0px; text-align:left; } Ingredients: 1 batch of all butter shortcrust pastry 2 Yorkshire chicken breasts 150ml double cream 200ml milk 50g butter 2 tablespoons oil [...]

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