Let your youngsters get creative in the kitchen to create their own burger, whilst learning about how their food goes from field to fork with our Junior Chefs event for children aged 10 – 16.
This fun and interactive event will enable children to make their own burgers, bread buns, onions rings and garlic mushrooms, all under the watchful eye of renowned Yorkshire chef Steph Moon.
They will roll their own bread buns and make their own onion rings (which will both be cooked for them in the Fodder kitchen ready to take home). Then it’s time to get creative with flavours and seasoning to make their burgers, and finally learn how to make garlic butter to add taste to their mushrooms. Both the burgers and mushrooms will be packaged for you to take home and cook up a feast.
WHEN: Thursday 1st August
TIME: 4pm – 5.30pm
COST: £20 per child
AGE: 10 – 16 years
Places are limited at this event, book now to avoid disappointment!
Parents are asked to stay in the café during the event.
Please let us know when you book if your child has any allergies.
Tickets available to book online, at the Fodder shop tills or call us on 01423 546111.
1 x child place on Fodder Junior Chefs experience
Juice/water for each child