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Fodder Trainee Chef/Apprentice Chef

Salary: Competitive salary, 6% employer contribution to pension scheme (money purchase if 3% employee contribution), 34 days holiday – inc bank hols,  subsidised private healthcare scheme, Life assurance of x4 annual salary.

Hours of Work: 40 hours per week working 5 out of 7 operational days of the week with additional hours in mornings/evenings and weekends as an essential feature of the role.

You’ll gain on the job experience and knowledge into what it takes to work as part of a busy kitchen team. The cafe provides 80 covers, plus 40 outdoor covers in the summer, as well as special evening events. In this job you will mainly work with the other chefs to learn, practice and finally independently manage food preparation and baking techniques to meet the demands of the Café and Shop including production of deli items and products for Fodder on the Hoof.

Click here for the full job description.

If you are interested in this fantastic opportunity, please email your CV and cover letter to using the position you’re applying for as the subject of your email.

Permanent Café Staff

We are looking for enthusiastic people to join our café team; previous café experience is not essential however excellent customer service is a must. Various hours available.

Please send your CV to using the position you’re applying for as the subject of your email.